LE CHATEAU DE LA FORET
- Seminar
- Congress
- Trade fair
- Company reception
- Team-building
- Hybrid or virtual event
- Training
- Convention and general meeting
- Conference
Global accommodation capacity
- Maximum standing capacity 250 pers
- Maximum seated capacity 180 pers
- Maximum standing capacity 250 pers
- Number of rooms 5
- Restaurant capacity 180 place settings
- Overall surface area 600 m²
- External surface 20000 m²
Rooms
- Room name L'Orangerie
- Area 150 m²
- Configuration
- Capacity 250 pers
- Room name Le Grand Salon
- Area 200 m²
- Configuration
- Capacity 250 pers
- Room name Auditorium
- Area 110 m²
- Configuration
- Capacity 110 pers
- Room name Meeting room 1
- Area 50 m²
- Configuration
- Capacity 40 pers
- Room name Meeting room 2
- Area 50 m²
- Configuration
- Capacity 40 pers
- Room name Meeting room 3
- Area 50 m²
- Configuration
- Capacity 40 pers
Your contact
Managing Director
-
104 Route de Saint-Mars
44850 Le Cellier - Send a mail
- 06 60 07 00 **
- See website
Description
Ideally located just 20 minutes from Nantes, this estate is nestled in the heart of a forested area spanning over 100 hectares, welcoming you in a perfect setting to relax and recharge.
In this vast green haven, serenity and escape await!
For your professional events, we offer elegant and functional rooms, fully equipped for successful meetings, conferences, and seminars.
Bathed in natural light and offering breathtaking views over our park, our rooms are designed to inspire creativity and enhance productivity.
Our team is at your disposal to help plan and coordinate every detail, ensuring your professional event is a complete success.
Our sustainable approach
The 20-hectare Forest: It is PEFC-certified, guaranteeing sustainable management of our forest resources.
The House: The building is carefully insulated to prevent energy loss. All openings have been replaced (80 units). We have equipped the château with LED lighting.
Sanitary Facilities: Shower temperatures are preset, and we use a dual water network connected to a well.
Parking Areas: They are laid out on gravel surfaces and mown grassland to reduce the use of asphalt.
Catering: Professional dishwasher and waste sorting.
The Park: Use of mulching to reduce water consumption and no use of pesticides.
Services and facilities
Wifi access
Cloakroom
Video equipment
Sound equipment
