DOCKSIDE
- Seminar
- Trade fair
- Company reception
- Team-building
- Convention and general meeting
- Conference
Capacity
A semi-enclosed space can be made available for smaller groups upon request, equipped with 4K connected screens and microphones.Global accommodation capacity
- Maximum standing capacity 500 pers
- Maximum seated capacity 340 pers
- Maximum standing capacity 500 pers
- Number of rooms 1
- Restaurant capacity 340 place settings
- Overall surface area 1800 m²
- External surface 200 m²
Rooms
- Room name Les Halles Dockside
- Area 1800 m²
- Capacity 500 pers
Access
Bus line C3 – Armor stop
Bus line 93 – Cochardières stop
Tram line 1 – François Mitterrand stop (a bit far from Dockside)
Your contact
Event Sales Manager
-
150 rue du moulin de la Rousselière
44800 Saint-Herblain - Send a mail
- 07450191**
- See website
Description
Dockside is a food hall and microbrewery where industrial design meets a colorful, warm and festive atmosphere. Designed as both a vibrant social venue and an event destination, it brings together several world-inspired restaurants, a large central bar and on-site beer production that set the pace for evenings and corporate highlights alike.
The venue encourages connection through diverse culinary experiences, while its flexible spaces allow for multiple formats, from informal meetings to company parties, in a lively yet well-structured setting.
A terrace extends the experience with relaxed moments, and indoor leisure activities and entertainment can be added to suit each event.
Our sustainable approach
Dockside is committed to more sustainable and circular dining through several concrete actions.
Alongside catered buffets, the food hall offers an e-wallet system that helps reduce food waste, supported by public awareness campaigns.
Dockside serves only local, craft beers and promotes the reuse of by-products from its brewing process.
An eight-stream waste sorting system is in place, including packaging recycling, oil recovery and the treatment of organic waste through a biodigester.
Energy-saving measures complete the approach: LED lighting, electrical optimization of equipment, a closed-loop microbrewery system and reduced water consumption.
Services and facilities
Wifi access
Cloakroom
Video equipment
Sound equipment
Housekeeping included-
Modular stage
Other :
