SAPIO
- Seminar
- Trade fair
- Company reception
- Team-building
- Hybrid or virtual event
- Road Show
- Training
- Convention and general meeting
Capacity
Easily accessible, with a south-facing terrace.The venue has been designed to host a wide range of professional activities.
Global accommodation capacity
- Maximum standing capacity 110 pers
- Maximum seated capacity 90 pers
- Maximum standing capacity 110 pers
- Number of rooms 6
- Restaurant capacity 90 place settings
- Overall surface area 300 m²
- External surface 60 m²
Rooms
- Room name Salle du restaurant
- Area 80 m²
- Configuration
- Capacity 60 pers
- Room name Grand Salon (1er étage)
- Area 35 m²
- Configuration
- Capacity 30 pers
- Room name Petit Salon
- Area 18 m²
- Configuration
- Capacity 9 pers
Access
Located in the heart of Nantes, close to the SNCF train station and Île de Nantes, easily accessible by public transport, with parking nearby.
Your contact
CEO
- 
                    
                    
                        
            11 rue de la Clavurerie
     
 44000 Nantes
- Send a mail
- 02 40 47 57 **
- See website
Description
Located in the heart of Nantes, in a pedestrian-friendly and easily accessible area, Sapio is a versatile, fully privatizable space designed to host all types of professional events. With nearly 20 years of expertise in culinary events, our venue is a benchmark for combining conviviality, gastronomy, and innovation.
Across two floors, we offer:
🍽️ A restaurant accommodating over 100 guests, in seated or cocktail format.
👨🍳 A teaching kitchen, ideal for culinary workshops and interactive activities.
📢 Two fully equipped seminar lounges for meetings and conferences.
☀️ A south-facing terrace with 40 seats, perfect for outdoor events.
Our team of passionate professionals will work with you to co-create tailor-made events suited to your needs.
💡 Innovation: Apério – a playful learning approach
We developed Apério, a flexible platform of gamified learning activities, allowing you to organize engaging moments of conviviality in-person, remote, or hybrid.
Our sustainable approach
Since its launch in 2015, Sapio has embraced a locavore philosophy, prioritizing local sourcing and regional products.
Our core values:
✅ Food well-being: promoting healthy and responsible cuisine.
✅ People at the heart of experiences: fostering sharing and conviviality.
💬 Our motto: to stay healthy, let's start by eating well!
Services and facilities
 Wifi access Wifi access
 Cloakroom Cloakroom
 Video equipment Video equipment
 Sound equipment Sound equipment
 Air conditioner Air conditioner
 Housekeeping included Housekeeping included
 
         
    
     
                             
                             
                             
    
     
    
     
    
     
    
     
    
     
    
     
    
     
    
     
    
     
    
     
    
     
    
     
    
     
    
     
    
     
    
     
    
     
    
     
    
     
    
     
    
     
    
     
    
     
    
     
    
     
    
     
    
     
    
     
    
     
    
     
    
     
    
     
    
     
    
     
    
    