Magmaa Food Hall emerges from a rich history—the Alstom halls, where molten materials once gave life to all kinds of vessels. Today, this metallic gem, a memory of a hardworking hall, transforms into a volcano and a pinnacle of gastronomy: a warm-hearted hub at the center of a thriving island.
A fusion of cuisines and styles, here passion and authenticity flow above all. It’s a return to essentials, to the origins of a whole that celebrates flavors through seasonal products and respect for the shortest supply chains.
Magmaa is not simply a multi-restaurant space; it is a collective adventure among nine restaurateurs, united by a shared mission: to cultivate good food in an inspiring setting.
